Health Valley : Healthy Living

Why organic? When it comes to what you and your family eats, “good enough” just isn't. That’s why Health Valley® brings you more organic selections than ever.

Organic farming yields foods grown with integrity that are free of harmful substances—including synthetic pesticides, food additives, and genetically modified organisms. Organic farmers follow a strict set of regulations developed by the United States Department of Agriculture (USDA) that help sustain our land and protect our water.

The new, USDA—certified organic products from Health Valley® are part of our holistic commitment to bringing you better nutrition—nutrition that assures a healthy life for you and your family.

Our new organic products include:

Organic Chili 3 Bean
Organic Chili Vegetable
Organic Chicken Noodle Soup
Organic Chicken Rice Soup
Organic Garden Vegetable Soup
Organic Split Pea Soup
Organic Berry Parfait Yogurt Cereal Bar
Organic French Vanilla Yogurt Cereal Bars

To learn more about why organic foods deliver better nutrition, click here


Fat is essential to the body's functions, providing absorption for important nutrients and energy. But all fat is not the same. Here's what you need to know about different types.	Some studies suggest that organically grown food tends to have richer and deeper flavor than food grown using synthetic fertilizers.	Organic foods are safer for you and your family, as well as for farmers, farm workers and their families, since they aren't exposed to pesticides.