Health Valley: Product Details

Organic Chicken Noodle Soup

Health Valley Organic Chicken Noodle Soup combines organic chicken and vegetables for a delicious full bodied flavor. It is also low in fat and is an excellent source of vitamin A.

Ingredients: FILTERED WATER, ORGANIC DARK MEAT CHICKEN (INCLUDED WATER, ORGANIC CORN STARCH, SALT), ORGANIC CARROTS, ORGANIC CELERY. ORGANIC PASTA (ORGANIC SEMOLINA WHEAT FLOUR, ORGANIC EGGS, ORGANIC EGG WHITES), ORGANIC RICE STARCH, ORGANIC CHICKEN BROTH CONCENTRATE (INCLUDES ORGANIC CHICKEN BROTH, ORGANIC CHICKEN FLAVOR (ORGANIC CHICKEN MEAT, SALT), ORGANIC CHICKEN FAT, ORGANIC SOY SAUCE [(WATER, ORGANIC SOY BEANS, SALT), ORGANIC MALTODEXTRIN], YEAST EXTRACT, ORGANIC CANOLA OIL, ORGANIC ONIONS, ORGANIC FLAVOR, FLAVORS, SEA SALT, ORGANIC ONION POWDER, ORGANIC TURMERIC FOR COLOR, ORGANIC SPICES.
CONTAINS: WHEAT, EGG AND SOY.

Organic Chicken Noodle Soup



Nutrition Facts
Serving Size: 1 Cup (240g)
Servings Per Container: about 2

Amount Per Serving

Calories 80			Calories from Fat 20

% Daily Value*

Total Fat 2g					3%

	Saturated Fat 0g				0%

	Trans Fat 0g

Cholesterol 10mg					3%

Sodium 480mg					20%

Total Carb. 11g					3%

	Dietary Fiber 1g				4%

	Sugars 1g

Protein 4g

Vitamin A		25%	•	Vitamin C	0%

Calcium		0%	•	Iron	4%

The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.